Vegan Protein Pancakes for One

Pancakes are a delicious breakfast treat that everyone can enjoy. Whether you’re vegan or not, you can make vegan protein pancakes for one with a few simple ingredients. These vegan pancakes are not only healthy, but they are also protein-packed and sure to keep you full until lunchtime.

Ingredients

To make vegan protein pancakes for one, you will need:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup plant-based milk
• 1 tablespoon maple syrup
• 1 tablespoon ground flaxseed
• 1 tablespoon vegan protein powder
• 1 tablespoon vegan butter or coconut oil, melted

Instructions

To make vegan protein pancakes for one, follow these steps:

1. In a large bowl, whisk together the flour, oats, baking powder, and salt.
2. In a separate bowl, whisk together the plant-based milk, maple syrup, ground flaxseed, vegan protein powder, and melted vegan butter or coconut oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and grease with a bit of vegan butter or coconut oil.
5. Pour the pancake batter into the skillet, using a 1/4 cup measuring cup. Cook until the edges start to look dry and bubbles form on the top, about 2 minutes.
6. Flip the pancakes and cook for an additional 1 to 2 minutes, until golden brown.
7. Serve the pancakes with your favorite toppings, such as fresh fruit, vegan butter, or maple syrup.

Conclusion

Vegan protein pancakes for one are a delicious and healthy breakfast treat. With just a few simple ingredients and some basic instructions, you can whip up a delicious and protein-packed breakfast in no time. Enjoy!

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